Andes to Nord was created by Carolina from Argentina and Christoffer from Denmark, combining a South American perspective with years of experience working in hospitality and food.

The idea started quite naturally — through dinners, restaurants, travels and conversations around wine. Over time, we began discovering smaller wineries and bottles from the Andes region that felt interesting, approachable and different from what we usually get in Denmark.

We are not trying to build a huge portfolio or follow every wine trend. We simply want to work with wines we personally enjoyed drinking and genuinely felt excited to share with others.

Some of the wines we select come from recognised wineries and have received international awards, while others were chosen simply because they surprised us from the very first glass.

As Andes to Nord grows, so will the selection — always focused on wines with personality, balance and a story behind them.